"I first fell in love with panzanella during a semester abroad in Florence, when my host mother taught me how to make it. It's a great way to use up extra...

Our design firm Farmer’s Daughter Interiors was hired to help the Raccolto team {lead by Chef Garrett 'Rusty' and Kristy Thienes of Harvest Eatery in Shaunavon, SK} execute the vision...