Purposeful Prairie Living
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FEATURE RECIPE: Brown Butter Pecan Pie by Shea McGee
It's not pie night without a pecan pie. This is my no-fuss recipe, made with the magic of brown butter (which to no one's surprise, is a favorite ingredient of...
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FEATURE RECIPE: Panzanella from Garden Grown
"I first fell in love with panzanella during a semester abroad in Florence, when my host mother taught me how to make it. It's a great way to use up extra...
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We ate at Trattoria Raccolto in Swift Current, SK
Our design firm Farmer’s Daughter Interiors was hired to help the Raccolto team {lead by Chef Garrett 'Rusty' and Kristy Thienes of Harvest Eatery in Shaunavon, SK} execute the vision...
