Chocolate Bark Flight
Kelsey made these for our Moonlight Madness evening + we received so much great feedback, in-person + on socials, so we thought we’d share the different recipes! Kelsey loves that these are are super simple, customizable + delicious!
Chocolate Bark Flight
With all the recipes below, Kelsey melted the chocolate in the microwave, stirring every 20 to 30 seconds - be careful that is doesn’t overheat.
Once melted, lay each combination on a wax paper into a cookie sheet.
Chocolate Bark Flight
SALTED CARAMEL
- Melt dark chocolate
- Spread onto a cookie sheet
- Sprinkle Pretzels
- Sprinkle Skor bits
- Refrigerate
LAYERED PEPPERMINT CANDY CANE
- Melt white chocolate
- Stir in peppermint extract
- Spread the mixture onto a cookie sheet
- Refrigerate for 10-15 mins
- Repeat with dark chocolate
- Melt white chocolate {do not add peppermint this time}
- Pour over the refrigerated dark chocolate layer
- Sprinkle crushed candy canes
- Put in the fridge for about an hour
COOKIES + CREAM
- Melt white chocolate
- Oreos {crumbled}
- Mix the crumbled Oreos into the white chocolate before pouring onto a cookie sheet
- refrigerate
MARBLE
- Melt white chocolate and pour onto a baking sheet
- Melt dark chocolate, drizzle it over top of the white chocolate and mix it in with a knife until it just swirls together
- Refrigerate
WHITE CHOC + RASPBERRY
- Melt white chocolate
- Mix in dried cranberries
- Pour onto a cookie sheet
- Drizzle raspberry jam down the cookie sheet in three even lines
- Mix back and forth with a knife until it starts to swirl
- Refrigerate
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