Trattoria Raccolto //
278 1 Ave NE, Swift Current, SK
Our design firm Farmer’s Daughter Interiors was hired to help the Raccolto team {lead by Chef Garrett 'Rusty' and Kristy Thienes of Harvest Eatery in Shaunavon, SK} execute their vision for their new venture. We attended their soft opening with our full team + wanted to share our incredible experience with you!
What we ordered….
Cicchetti & Antipasti:
- Pane casalingo {fresh breads by Flatland Foods, olive oil & balsamic}
- Stuffed baby peppers {pecorino romano, pancetta, peas + basil}
- Fonduta piemontese {Fontinue cheese fondue, toasted bread cubes}
- Burrata {house pesto, balsamic, roasted tomatoes, olive streusel, crostini}
OUR TEAM FAVES: Fonduta Piemontese + Burrata
NEXT TIME WE’LL HAVE…: Carpaccio + crostini do fegatini
Primi:
- Margherita
- Carbonara
- Pappardelle al cinghiale
- Cacio e peppe
OUR TEAM FAVES: Pappardelle al cinghiale
NEXT TIME WE’LL HAVE…: Ricotta e fungi pizza, braised lamb shanks, Panzanella
Dessert:
- Raspberry Gelato
- Cannoli with pistachio ice cream
OUR TEAM FAVES: couldn’t decide!
NEXT TIME WE’LL HAVE…: the above + the salted caramel pudding!
You can check out their full menu here
Prosecco, Chardonnay + a zero proof gin mocktail
Prosecco, Chardonnay + a zero proof gin mocktail
We are drooling just thinking about this Burrata…
We are drooling just thinking about this Burrata…
Cacio e pepe
Cacio e pepe
Be sure to leave enough room for dessert!
Be sure to leave enough room for dessert!
Coming soon..
We’ll be sharing more about the space + design but for now, if you’re in the area we highly recommend seeing + trying it out yourself! A big thank you to the Raccolto team for inviting us to their soft opening, it was a pleasure to bring our whole team 🤎
Check out their socials @eatraccolto + raccolto.ca
