There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.
- An in-depth account of Ruhlman’s views on cooking, packed with insights, recipes, and strategies for cooks of all levels
- No-nonsense culinary advice and recipes that are straightforward yet sophisticated and time-tested
- Highlights techniques used by top restaurant chefs made accessible to home cooks
- An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman
Michael Ruhlman is the author of critically acclaimed books including Grocery (Abrams, 2017) and From Scratch (Abrams, 2019). He has collaborated on several bestselling restaurant cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea.