To celebrate the launch of our ‘From Scratch’ collection, we are hosting a pasta making workshop with Garrett 'Rusty' Thienes from Harvest Eatery!

Included:

A hands-on fresh pasta class led by Chef Garrett of Harvest Eatery. Each guest makes a ball of fresh egg pasta dough by hand to take home, watches the filling made live, then shapes their own cappelletti from fresh-rolled pasta sheets. The class ends at the table, sharing the cappelletti everyone made, cooked to order, with a glass of wine.

On the menu:

Kuri Squash Cappelletti
Roasted kuri squash, ricotta, Grana Padano, marjoram and garlic confit, finished with crispy
guanciale, sage and white wine brown butter, and Grana Padano.

Wine
Bellingham Bernard Series Chenin Blanc

To take home
Each guest's own fresh egg pasta dough.

A hands on workshop, spots are limited

About the host:

Harvest Eatery is the creative collaboration of husband and wife duo, Chef Garrett 'Rusty' and Kristy Thienes who share a passion for food, community, and authentic prairie hospitality.

With a vision for inspired & experiential dining, the Thienes created a warm, welcoming atmosphere where gourmet comfort food meets genuine connection.

Their seasonal, locally inspired menu celebrates  all things Saskatchewan - from field and farm to the table.

All tickets are non refundable but are transferrable.