Product Description
A cross-section of the varieties grown throughout the central valley that comprises a large portion of Costa Rica’s interior, Café Vida offers a delicious cup of coffee evocative of its origin. The fruit of these coffee beans were removed by a demucilaging machine before being fermented in tanks for 12-24 hours. After fermentation the drying process is expedited by use of a centriflux machine. The result is an incredibly consistent and accessible coffee with a natural sugary nuttiness and a subtle sparkling acidity.
Region: Central Valley
Process: Washed
Varietal: Caturra, Catuai, Bourbon
Altitude: 1200 - 1800 masl.
Producer: Various smallholder farmers
Costa Rica Café Vida by Little Sister Coffee
Reasons to love this item:
Small Batch
Proudly made in:
Canada
Product Description
A cross-section of the varieties grown throughout the central valley that comprises a large portion of Costa Rica’s interior, Café Vida offers a delicious cup of coffee evocative of its origin. The fruit of these coffee beans were removed by a demucilaging machine before being fermented in tanks for 12-24 hours. After fermentation the drying process is expedited by use of a centriflux machine. The result is an incredibly consistent and accessible coffee with a natural sugary nuttiness and a subtle sparkling acidity.
Region: Central Valley
Process: Washed
Varietal: Caturra, Catuai, Bourbon
Altitude: 1200 - 1800 masl.
Producer: Various smallholder farmers