CARAMEL APPLE PIE. CREME BRULEE. TART APPLE.
Brûléed apples bobbing in gingered caramel.
Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow, and caramel-laced black tea.
Each one contains 15 servings of loose leaf.