Lemon Basil Spritz
By Boxhorn Farm
Delina from Boxhorn Farm was kind enough to share their ‘Lemon Basil Spritz’ mocktail with us!
Delina made this for the ‘Celebrating Fresh’ workshop + it was loved by all!
Boxhorn Farm will be at the Swift Current farmers market this year, all summer long with edible flowers, fresh herbs, microgreens + shoots and more from their market garden + greenhouses.
Follow them on instagram for more recipe ideas, life on the farm + new things coming!
Recipe
You’ll need
- 1.5-1.75 ounces of freshly squeezed lemon juice
- A handful of basil leaves
- Edible flowers
- A can of club soda
- Ice
- Cocktail shaker
- Cocktail glass
Method
(yields one drink)
- In a cocktail shaker add basil leaves and crush/ muddle
- Add in lemon juice and muddle further
- Add in ice and shake thoroughly (for a min+)
- Add fresh ice to cocktail glass
- Strain lemon basil mixture with cocktail shaker and pour over basil lemon mixture
- Top with club soda (1 can, makes 2 drinks) and finish with edible flowers
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