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Apple Juice

Kelsey's family recipe!

I have loved this recipe since I was a kid and now I love making it for my kids! This recipe is a great way to ease into fall {as I’m not quite ready to for pies yet!} + it’s such a great way to use up all the crab apples from the garden! I hope you enjoy - Kelsey x

Recipe

You’ll need

  • crab apples
  • boiling water
  • mason jars
  • large mixing bowl with lid (or tupperware)

Method

  1. pick your crab apples
  2. wash and rinse
  3. cut apples in half (you can leave in seeds + no need to peel)
  4. put all the apples in a large mixing bowl/container
  5. pour boiling water over all the apples, enough to cover the apples (if you'd like a sweeter taste, you can add some sugar to the water in this step)
  6. cover the bowl/container with lid and leave for 24 hours
  7. take lid off and pour the juice through a strainer into another bowl - this is now your apple juice!
  8. from here you can pour the juice into mason jars, a pitcher or however you'd like to serve the juice

My juice has lasted me up to a week in the past, however my kids have been loving it so much, it's not often around that long!

To keep the juice stored for longer:

  1. santize a mason jar/s
  2. boil the apple juice from step 7 above
  3. pour the boiling juice into the mason jars

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