{"product_id":"the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-cookbook","title":"The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations Cookbook","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eDiscover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Oldest Kitchen in the World\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003edescribes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook—with time-honoured recipes from the heart of a home.” —Nigel Slater\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNewsweek\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A culinary delight”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMidwest Book Review\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A definite must-try” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBooklist\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":49924288184563,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2568\/7656\/files\/IMG_1102_VSCO.jpg?v=1784140213","url":"https:\/\/farmersdaughterhomestead.com\/products\/the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-cookbook","provider":"Farmer's Daughter Homestead","version":"1.0","type":"link"}