- volume, weight and temperature conversions
- different types of flour
- varieties of icing
- bread making tips
- raising agents
- different types of pastry and when to use them
-sour dough starter timing tables
The journal also features 28 template pages (including space for serving size, preparation and cooking time, ingredients and method) to fill in your favorite baking recipes. A great gift for any baking enthusiast! Some people have also enjoyed filling out the recipe pages with their own favorites and sent the journal to their friends and family.
Printed on 200gsm A5 recycled paper, with a 300gsm Kraft card cover. Featuring all original artwork.