Product Description
A 40 page baking journal and planner, packed with space for all your jottings, as well as information on:
- volume, weight and temperature conversions
- different types of flour
- varieties of icing
- bread making tips
- raising agents
- different types of pastry and when to use them
-sour dough starter timing tables
The journal also features 28 template pages (including space for serving size, preparation and cooking time, ingredients and method) to fill in your favorite baking recipes. A great gift for any baking enthusiast! Some people have also enjoyed filling out the recipe pages with their own favorites and sent the journal to their friends and family.
Printed on 200gsm A5 recycled paper, with a 300gsm Kraft card cover. Featuring all original artwork.
- volume, weight and temperature conversions
- different types of flour
- varieties of icing
- bread making tips
- raising agents
- different types of pastry and when to use them
-sour dough starter timing tables
The journal also features 28 template pages (including space for serving size, preparation and cooking time, ingredients and method) to fill in your favorite baking recipes. A great gift for any baking enthusiast! Some people have also enjoyed filling out the recipe pages with their own favorites and sent the journal to their friends and family.
Printed on 200gsm A5 recycled paper, with a 300gsm Kraft card cover. Featuring all original artwork.
The Baking Journal + Planner
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Reasons to love this item:
Small Batch
Handmade
Woman Owned / Co-owned
Proudly made in:
Europe
Product Description
A 40 page baking journal and planner, packed with space for all your jottings, as well as information on:
- volume, weight and temperature conversions
- different types of flour
- varieties of icing
- bread making tips
- raising agents
- different types of pastry and when to use them
-sour dough starter timing tables
The journal also features 28 template pages (including space for serving size, preparation and cooking time, ingredients and method) to fill in your favorite baking recipes. A great gift for any baking enthusiast! Some people have also enjoyed filling out the recipe pages with their own favorites and sent the journal to their friends and family.
Printed on 200gsm A5 recycled paper, with a 300gsm Kraft card cover. Featuring all original artwork.
- volume, weight and temperature conversions
- different types of flour
- varieties of icing
- bread making tips
- raising agents
- different types of pastry and when to use them
-sour dough starter timing tables
The journal also features 28 template pages (including space for serving size, preparation and cooking time, ingredients and method) to fill in your favorite baking recipes. A great gift for any baking enthusiast! Some people have also enjoyed filling out the recipe pages with their own favorites and sent the journal to their friends and family.
Printed on 200gsm A5 recycled paper, with a 300gsm Kraft card cover. Featuring all original artwork.