2.12 oz (60g) ingredients: cacao, organic cane sugar, organic cocoa butter, fleur de sel
May contain traces of peanuts, tree nuts wheat
Nutrition facts servings: 3, serv. Size: 20g (20g), amount per serving: calories 110, total fat 8g (10% dv), sat. Fat 5g (25% dv), trans fat 0g, cholest. 0mg (0% dv), sodium 115mg (5% dv), total carb. 9g (3% dv), fiber 2g (7% dv), total sugars 5g (incl. 5g added sugars, 10% dv), protein 2g, vit. D (0% dv), calcium (2% dv), iron (15% dv), potas. (0% dv).

It began with a love of chocolate
When Anna and Robbie started their own chocolate story they lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with the sound of chocolate grinders lulling them to sleep each night. They put together pvc pipes attached at every angle in their backyard for winnowing the shells and converted a countertop chicken rotisserie oven into a cacao bean drum roaster. It was a beautiful mess and they loved every moment of it!
It’s been a long time since their first forays into the world of cacao, with plenty of trial & error. They now have a factory in the mountains of utah, using old world techniques combined with machinery to craft the best & smoothest chocolate possible.
They continue to value the little things. They believe that chocolate is about experiences. Tasting experiences. Simple moments to share. A gift to unwrap. A break in a long day. A reward with a glass of wine and their close friend.
It’s about sharing small moments and connecting with each other, and trying to keep those rituals going.