{"product_id":"brunch-season-a-year-of-delicious-mornings-from-the-buttermilk-kitchen-cookbook","title":"Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen Cookbook","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eFrom the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBrunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBrunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen\u003c\/span\u003e\u003cspan\u003e include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann’s fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.\u003cbr\u003e\u003cbr\u003eAll of the recipes are simple yet refined, and the seasonal section openers include a list of peak ingredients for that season. For spring, you will find recipes such as Young Garlic and Radish Focaccia and Rhubarb Cobbler; for summer, Heirloom Tomato Toasts and Watermelon Mimosas; for fall, Roasted Squash Oatmeal with Crispy Rosemary Seeds and Chocolate Hazelnut Sticky Cake; for winter, Coddled Egg with Creamed Kale and Winter Citrus with Whipped Ricotta and Honey. The home cook can expect balanced dishes that are as beautiful as they are delicious.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e“Straightforward yet elegant and full of inspiration, this will become a go-to for home cooks looking for an excuse to make brunch for any occasion.”—\u003cspan class=\"a-text-italic\"\u003ePublishers Weekly\u003c\/span\u003e, Starred Review\u003cbr\u003e\u003cbr\u003e“The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s \u003cspan class=\"a-text-italic\"\u003eBrunch Season\u003c\/span\u003e, an inviting cookbook.”—\u003cspan class=\"a-text-italic\"\u003eForeword Reviews\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster Canada","offers":[{"title":"Default Title","offer_id":49924920738035,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2568\/7656\/files\/FullSizeRender_VSCO9_549d89f0-2faf-406a-8673-023169e3487a.jpg?v=1784152303","url":"https:\/\/farmersdaughterhomestead.com\/products\/brunch-season-a-year-of-delicious-mornings-from-the-buttermilk-kitchen-cookbook","provider":"Farmer's Daughter Homestead","version":"1.0","type":"link"}