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By Michael Ruhlman. From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.
  • An in-depth account of Ruhlman’s views on cooking, packed with insights, recipes, and strategies for cooks of all levels
  • No-nonsense culinary advice and recipes that are straightforward yet sophisticated and time-tested
  • Highlights techniques used by top restaurant chefs made accessible to home cooks
  • An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman

Contributor Bio
Michael Ruhlman is the author of critically acclaimed books including Grocery (Abrams, 2017) and From Scratch (Abrams, 2019). He has collaborated on several bestselling restaurant cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea.

“I love this book!! Michael Ruhlman is a genius cook and teacher. I love his voice, his recipes, his tips, and the way he makes great cooking totally accessible. Through the recipes for 10 classic meals, he covers how to cook almost anything. From Scratch inspires me to be a better cook and I know you’ll feel the same way I do!” - Ina Garten / Barefoot Contessa cookbooks & television

From Scratch 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Product Description

By Michael Ruhlman. From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.
  • An in-depth account of Ruhlman’s views on cooking, packed with insights, recipes, and strategies for cooks of all levels
  • No-nonsense culinary advice and recipes that are straightforward yet sophisticated and time-tested
  • Highlights techniques used by top restaurant chefs made accessible to home cooks
  • An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman

Contributor Bio
Michael Ruhlman is the author of critically acclaimed books including Grocery (Abrams, 2017) and From Scratch (Abrams, 2019). He has collaborated on several bestselling restaurant cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea.

“I love this book!! Michael Ruhlman is a genius cook and teacher. I love his voice, his recipes, his tips, and the way he makes great cooking totally accessible. Through the recipes for 10 classic meals, he covers how to cook almost anything. From Scratch inspires me to be a better cook and I know you’ll feel the same way I do!” - Ina Garten / Barefoot Contessa cookbooks & television

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